Open Doors 2023
Want to know how the world’s most famous burgers are made?
McDonald’s opens its kitchens and invites you to discover how the most emblematic menu in the world is prepared. Learn all about the quality of our ingredients, their origin and the processes put in place to guarantee the highest standards of food safety and hygiene.
Go to your favorite McDonald’s and require an Open Doors tour.
¿Quieres conocer cómo hacemos las hamburguesas más famosas del mundo?
Abrimos las puertas de nuestras cocinas para que puedas descubrir todo lo que siempre quisiste saber sobre tu menú preferido. Conoce los ingredientes de calidad que usamos para preparar cada pedido y los procesos que implementamos para garantizar la máxima seguridad alimentaria, ofreciendo siempre la mejor experiencia.
¡Solicita tu recorrida Puertas Abiertas en tu McDonald’s más cercano!
Did you know?
- We provide training and professional development opportunities to our employees.
- We have a training platform, Mcampus Community, with a wide range of free courses.
- Our motto "Be yourself” recalls the importance we place on diversity and encouraging the inclusion of all people.
- In the kitchen, we wash our hands with antibacterial soap at least once an hour and whenever necessary. We also apply a sanitizing gel.
- The workspace is kept 100% clean and a particular utensil is used for each task in order to avoid any cross-contamination.
- Personal protection elements are systematically used, such as appropriate masks and footwear.
- We keep vegetables, meats and dairy products in cold storage rooms. In addition, we constantly monitor the cold chain to guarantee the greatest freshness of food.
- We are attentive to expiry dates.
- We source the best ingredients, the vast majority of which are purchased from local suppliers.
- The internal temperature of red meats, poultry and eggs is continuously monitored in order to reach the ideal cooking point for their safe consumption.
- Our menus are constantly evolving to be enriched with more natural and nutritious options.
- Thanks to our Sensory Center in charge of our training, our products share the same flavor and the same quality all over the world.
- We sort wet and dry waste in all areas of the restaurant.
- 100% of our fiber-based packaging is recyclable and certified by the FSC (Forest Stewardship Council), which guarantees responsible forest management.
- The vegetable oil we use to fry the potatoes is reused in the production of biodiesel or soap.
- Our team is trained in safe food handling.
- We have state-of-the-art technology to offer an exceptional experience and high quality products.
- An alarm system tells us when a product must be discarded according to food safety criteria.
Preguntas y respuestas para clientes curiosos
Our burgers are made with 100% premium beef.
Our McNuggets are made with 100% top quality chicken breast meat.
By following the advice of nutritionists and experts while continuously improving the nutritional value of products. We are gradually eliminating artificial additives in order to offer excellent quality food without compromising the exceptional flavor that characterizes them.
Absolutely! Beyond being a fun experience for children, we are constantly working to make our Happy Meal more nutritious and balanced every day: we have introduced fruits and vegetables while gradually reducing sodium, fat, calorie and sugar levels.
Our delicious Big Mac contains around 505 calories, broken down into protein, carbohydrates and fibre. Nutrition information for our products is available on your country’s McDonald’s website.
In the kitchen, the team washes their hands at least once an hour and whenever necessary with antibacterial soap and, in addition, a sanitizing gel is used every half hour as backup.
To ensure that the fries are always crunchy on the outside and tender on the inside, you must control the temperature during cooking and fry them for approximately 3 minutes.
Thanks to the Sensory Center, which trains and instracts our teams and suppliers so that all of our products meet the same flavor and quality standards.
Most of the ingredients we use to prepare our delicious products come from local suppliers that meet the highest standards of food safety and quality. Thus, we support the development of regional economies and generate a positive impact on the communities in which we are present.
We work day after day to reduce, reuse and recycle the waste we generate and thus contribute to the care of the environment. We have implemented selective waste sorting but in addition, among other initiatives, we recycle cooking oil and have FSC (Forest Stewardship Council) certified packaging, which guarantees responsible forest management.
In addition, we encourage our consumers to act in favor of the preservation of the planet, by separating waste at home, because we are convinced that if we change a little, we change a lot.The Recipe of the Future is our strategy of socio-environmental commitments through which we carry out numerous initiatives in order to generate positive actions in favor of the planet and the communities in which we operate. We are a leading company in the region, and as such it is our responsibility to look after the well-being of our community, serving food of excellent nutritional quality to families, collaborating in the professional development of our young people and ensuring a sustainable supply chain.
Find out more about our socio-environmental commitments at www.recipeforthefuture.com.
