• We provide training and professional development opportunities to our employees.
  • We have a training platform, Mcampus Community, with a wide range of free courses.
  • Our motto "Be yourself” recalls the importance we place on diversity and encouraging the inclusion of all people.

  • In the kitchen, we wash our hands with antibacterial soap at least once an hour and whenever necessary. We also apply a sanitizing gel.
  • The workspace is kept 100% clean and a particular utensil is used for each task in order to avoid any cross-contamination.
  • Personal protection elements are systematically used, such as appropriate masks and footwear.

  • We keep vegetables, meats and dairy products in cold storage rooms. In addition, we constantly monitor the cold chain to guarantee the greatest freshness of food.
  • We are attentive to expiry dates.
  • We source the best ingredients, the vast majority of which are purchased from local suppliers.

  • The internal temperature of red meats, poultry and eggs is continuously monitored in order to reach the ideal cooking point for their safe consumption.
  • Our menus are constantly evolving to be enriched with more natural and nutritious options.
  • Thanks to our Sensory Center in charge of our training, our products share the same flavor and the same quality all over the world.

  • We sort wet and dry waste in all areas of the restaurant.
  • 100% of our fiber-based packaging is recyclable and certified by the FSC (Forest Stewardship Council), which guarantees responsible forest management.
  • The vegetable oil we use to fry the potatoes is reused in the production of biodiesel or soap.

  • Our team is trained in safe food handling.
  • We have state-of-the-art technology to offer an exceptional experience and high quality products.
  • An alarm system tells us when a product must be discarded according to food safety criteria.